Picadillo Chicken Paella

Gluten Free
Dairy Free
Health score
31%
Picadillo Chicken Paella
80 min.
4
646kcal

Suggestions


Welcome to a delightful culinary adventure with our Picadillo Chicken Paella! This vibrant dish is a perfect fusion of flavors, combining the rich, smoky essence of chorizo with tender chicken and the sweetness of raisins. Whether you're looking for a hearty lunch or a satisfying dinner, this gluten-free and dairy-free recipe is sure to impress your family and friends.

Imagine the aroma of spices wafting through your kitchen as you prepare this one-pan wonder. The combination of seasoned chicken legs and thighs, infused with turmeric and paprika, creates a mouthwatering experience that will have everyone coming back for seconds. The addition of sweet peas adds a pop of color and freshness, making this dish not only delicious but visually appealing as well.

Ready in just 80 minutes, this Picadillo Chicken Paella is perfect for busy weeknights or special occasions. With a calorie count of 646 per serving, it strikes a balance between indulgence and nutrition. Gather your loved ones around the table and enjoy a meal that brings warmth and joy to any gathering. Dive into this flavorful dish and let it transport you to a world of culinary delight!

Ingredients

  • cup rice long-grain white uncooked
  • 0.5 lb chorizo sausage cut smoked sliced
  • 0.3 cup raisins 
  • 14.5 oz canned tomatoes undrained canned
  • 1.8 cups chicken broth (from 32-oz carton)
  • 0.5 teaspoon turmeric 
  •  chicken legs skinless
  •  chicken thighs skinless
  • 0.3 teaspoon lawry's seasoned salt 
  • 0.3 teaspoon paprika 
  • cup peas sweet frozen thawed

Equipment

  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In baking dish, mix rice, sausage, raisins, tomatoes, broth and turmeric. Arrange chicken legs and thighs on top; press into rice mixture.
  3. Sprinkle chicken with seasoned salt and paprika.
  4. Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180°F). Stir in peas.
  5. Bake uncovered 5 minutes.

Nutrition Facts

Calories646kcal
Protein37.47%
Fat26.3%
Carbs36.23%

Properties

Glycemic Index
55.58
Glycemic Load
29.59
Inflammation Score
-9
Nutrition Score
33.060434839%

Nutrients percent of daily need

Calories:645.77kcal
32.29%
Fat:18.55g
28.54%
Saturated Fat:7.28g
45.48%
Carbohydrates:57.48g
19.16%
Net Carbohydrates:52.15g
18.96%
Sugar:7.1g
7.88%
Cholesterol:266.63mg
88.88%
Sodium:894.08mg
38.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:59.46g
118.92%
Selenium:61.33µg
87.61%
Vitamin B3:16.6mg
83.01%
Vitamin B6:1.34mg
67.07%
Phosphorus:580.38mg
58.04%
Manganese:0.97mg
48.67%
Vitamin C:34.79mg
42.18%
Vitamin B2:0.63mg
37.28%
Vitamin B5:3.67mg
36.72%
Zinc:5.32mg
35.47%
Potassium:1128.65mg
32.25%
Vitamin B1:0.45mg
30.15%
Iron:5.2mg
28.91%
Copper:0.54mg
26.97%
Magnesium:104.15mg
26.04%
Vitamin B12:1.48µg
24.63%
Fiber:5.33g
21.33%
Vitamin K:21.5µg
20.48%
Vitamin A:915.94IU
18.32%
Vitamin E:1.9mg
12.69%
Folate:50.73µg
12.68%
Calcium:98.92mg
9.89%