Pickled Fig, Robiola, & Pistachio Oil Crostini

Health score
2%
Pickled Fig, Robiola, & Pistachio Oil Crostini
45 min.
12
253kcal

Suggestions


Indulge in a delightful culinary experience with our Pickled Fig, Robiola, & Pistachio Oil Crostini. This exquisite appetizer combines the rich creaminess of Robiola cheese with the sweet and tangy notes of pickled figs, creating a harmonious balance that will tantalize your taste buds. Perfect for entertaining, this dish is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for gatherings or a cozy night in.

The process begins with the gentle simmering of dried figs in a mixture of red wine vinegar and sugar, allowing the figs to absorb the flavors and soften beautifully. As they steep, the aroma fills your kitchen, setting the stage for a memorable dining experience. The addition of toasted pistachios adds a delightful crunch and a nutty flavor that complements the creamy cheese and sweet figs perfectly.

Served on warm, grilled ciabatta slices, each crostini is a bite-sized masterpiece that showcases the elegance of simple ingredients. With a preparation time of just 45 minutes, you can impress your guests with this sophisticated yet approachable dish. Whether you're hosting a festive gathering or simply enjoying a quiet evening, these crostini are sure to elevate your appetizer game and leave everyone craving more.

Ingredients

  • 12 servings robiola cheese 
  • 12 slices ciabatta bread 
  •  figs dried
  • 0.3 cup olive oil extra-virgin
  • tablespoons pistachios shelled toasted
  • 0.5 cup red wine vinegar 
  • tablespoons sugar 
  • 0.3 cup water 

Equipment

  • sauce pan
  • grill

Directions

  1. Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer.
  2. Remove from heat and let sit until figs soften, about 30 minutes.
  3. Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.)
  4. Finely crush pistachios and combine with extra-virgin olive oil.
  5. Grill bread slices.
  6. Smear room-temperature Robiola cheese onto warm toasts. Top with halved figs.
  7. Drizzle with pistachio oil.

Nutrition Facts

Calories253kcal
Protein15.39%
Fat55%
Carbs29.61%

Properties

Glycemic Index
12.17
Glycemic Load
2.3
Inflammation Score
-2
Nutrition Score
4.7421738939441%

Flavonoids

Cyanidin
0.09mg
Catechin
0.04mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Luteolin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:252.88kcal
12.64%
Fat:15.51g
23.86%
Saturated Fat:6.57g
41.05%
Carbohydrates:18.78g
6.26%
Net Carbohydrates:17.95g
6.53%
Sugar:4.11g
4.56%
Cholesterol:30mg
10%
Sodium:334.97mg
14.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.76g
19.52%
Calcium:220.7mg
22.07%
Phosphorus:147mg
14.7%
Selenium:8.61µg
12.3%
Vitamin B2:0.14mg
8.12%
Zinc:1.16mg
7.72%
Vitamin A:306.19IU
6.12%
Vitamin E:0.92mg
6.11%
Vitamin B12:0.32µg
5.3%
Vitamin K:4.05µg
3.86%
Fiber:0.83g
3.32%
Magnesium:12.78mg
3.2%
Vitamin B6:0.05mg
2.31%
Manganese:0.04mg
2.15%
Copper:0.04mg
1.98%
Potassium:67.08mg
1.92%
Folate:7.3µg
1.82%
Vitamin B1:0.02mg
1.53%
Vitamin B5:0.15mg
1.48%
Iron:0.25mg
1.38%
Vitamin D:0.18µg
1.2%
Source:Epicurious