1 pound sausage roll italian jimmy dean® (such as )
13.8 ounce pizza dough refrigerated pillsbury® (such as )
2 cups mozzarella cheese shredded
Equipment
frying pan
baking sheet
oven
toothpicks
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes.
Drain and discard any excess grease.
Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese.
Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet.
Brush the roll with olive oil.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
