Onions

Pimiento Cheese on Marbled Rye

Name: Pimiento Cheese on Marbled Rye
Prep time: 25 min
Total time: 25 min
Yield: 16 servings
Ingredients: 1 cup fat-free mayonnaise; 1/4 cup pickled jalapeño peppers, drained and chopped; 2 tablespoons finely chopped onion; 2 (4-ounce) jars diced pimiento, drained; 3 2 (1-ounce) slices marbled rye bread; 2 (8-ounce) blocks reduced-fat shredded sharp Cheddar cheese; 2 teaspoons Worcestershire sauce

5 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves16

Per Serving$0.64

Photo coming soon

Pimiento Cheese on Marbled Rye takes about 25 minutes from beginning to end. For 64 cents per serving, you get a condiment that serves 16. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 147 calories. 1 person were glad they tried this recipe. It is brought to you by My Recipes.

Onions Cheese

Ingredients:

For 16 servings

1 cup fat-free mayonnaise
¼ cup pickled jalapeño peppers, drained and chopped
2 tablespoons finely chopped onion
8 ounce diced pimiento, drained
3 ounce 2 marbled rye bread
16 ounce blocks reduced-fat shredded sharp Cheddar cheese
2 teaspoons Worcestershire sauce

Method:

1
Combine first 7 ingredients in a large bowl; stir well.
2
Spread 1/4 cup pimiento cheese over 16 bread slices. Top with remaining bread slices. Refrigerate remaining pimiento cheese in an airtight container up to 10 days.
3
Note: Increase the heat in the pimiento cheese by adding up to 1 (4-ounce) can of pickled jalapeo peppers.

Adapted from My Recipes

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