Pimiento Cheese Rolls

Health score
1%
Pimiento Cheese Rolls
75 min.
100
68kcal

Suggestions


Get ready to tantalize your taste buds with our delightful Pimiento Cheese Rolls! Perfect for any occasion, whether you're hosting a lively gathering, an elegant dinner party, or simply looking for a tasty snack, these savory rolls are sure to impress. Made with Southern-style biscuits and creamy pimiento cheese, each bite offers a perfect balance of flavors and textures that will leave your guests craving more.

What makes these rolls special is their versatility. Ideal as an antipasti, starter, or appetizer, they can be served warm straight from the oven or at room temperature, making them a fantastic addition to any spread. The golden, flaky outside gives way to a rich, cheesy interior that speaks to the comfort of Southern cuisine, without requiring hours in the kitchen.

With each roll clocking in at just 68 calories, they’re a flavorful yet guilt-free indulgence. Imagine presenting a platter of these beauties at your next event, watching as your friends and family eagerly reach for one after another! Whether you’re a seasoned cook or a beginner in the kitchen, our Pimiento Cheese Rolls offer an approachable recipe with impressive results. Ready in just 75 minutes, they transform everyday ingredients into something extraordinary, ensuring that everyone leaves your gathering with a smile.

Ingredients

  • 100 servings flour all-purpose
  • 25 oz biscuits frozen southern-style
  • cups pimiento cheese 

Equipment

  • frying pan
  • oven
  • wire rack
  • muffin tray

Directions

  1. Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
  2. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
  3. Preheat oven to 37
  4. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.
  5. Roll up, starting at one long end; cut into 12 (1-inch-thick) slices.
  6. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.
  7. Bake at 375 for 20 to 25 minutes or until golden.
  8. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.

Nutrition Facts

Calories68kcal
Protein7.45%
Fat32.61%
Carbs59.94%

Properties

Glycemic Index
1.4
Glycemic Load
6.32
Inflammation Score
-1
Nutrition Score
1.8860869673283%

Nutrients percent of daily need

Calories:67.79kcal
3.39%
Fat:2.36g
3.63%
Saturated Fat:0.62g
3.86%
Carbohydrates:9.76g
3.25%
Net Carbohydrates:9.47g
3.44%
Sugar:0.7g
0.77%
Cholesterol:2.65mg
0.88%
Sodium:115.95mg
5.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.43%
Vitamin B1:0.09mg
5.94%
Selenium:3.87µg
5.54%
Folate:18.69µg
4.67%
Manganese:0.08mg
3.95%
Phosphorus:38.58mg
3.86%
Vitamin B2:0.06mg
3.4%
Vitamin B3:0.68mg
3.4%
Iron:0.58mg
3.23%
Calcium:21.8mg
2.18%
Fiber:0.29g
1.18%
Source:My Recipes