Pimiento Cheese Rolls

Health score
1%
Pimiento Cheese Rolls
15 min.
100
69kcal

Suggestions


If you're looking for an effortless yet delectable treat to impress your guests, look no further than our Pimiento Cheese Rolls! Perfectly suited for any gathering, these delightful bites are sure to tantalize taste buds and spark conversations. With a prep time of just 15 minutes, you can easily whip up a batch of 100 rolls that promise to be the highlight of your appetizer spread.

Imagine the warm aroma of freshly baked rolls wafting through your kitchen, beckoning friends and family to indulge in a savory snack. Each roll features a buttery, flaky exterior that gives way to a creamy, flavorful center of Pimiento cheese, creating an irresistible combination of textures and tastes. These rolls make for a fantastic antipasto selection, a sophisticated starter, or a simple snack to enjoy while mingling with loved ones.

Not only are the Pimiento Cheese Rolls a delightful treat, but they also offer flexibility for those seeking variety. Follow our simple recipe, and feel free to experiment with optional flavors, like Ham-and-Swiss or Sausage-and-Cheddar rolls, to cater to all palates. Whether served at a casual get-together or a festive celebration, these rolls are bound to become a beloved staple in your entertaining repertoire. Grab your apron and get ready to impress with this easy yet luxurious appetizer!

Ingredients

  • 100 servings flour all-purpose
  • 26.4 oz biscuits frozen
  • cups pimiento cheese 

Equipment

  • frying pan
  • oven
  • muffin tray

Directions

  1. Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
  2. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
  3. Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with Pimiento Cheese.
  4. Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices.
  5. Place one slice into each of 12 lightly greased 3-inch muffin pan cups.
  6. Bake at 375 for 20 to 25 minutes or until golden brown. Cool slightly, and remove from pan.
  7. Ham-and-Swiss
  8. Rolls: Omit Pimiento Cheese. Stir together 1/4 cup each of softened butter, spicy brown mustard, and finely chopped sweet onion.
  9. Spread butter mixture evenly over 12- x 10-inch rectangle of thawed dough; sprinkle evenly with 1 cup each of shredded Swiss cheese and chopped cooked ham. Proceed with recipe as directed.
  10. Sausage-and-Cheddar
  11. Rolls: Omit Pimiento Cheese.
  12. Spread 1/4 cup softened butter evenly over 12- x 10-inch rectangle of thawed dough; sprinkle evenly with 1 cup each of shredded Cheddar cheese and cooked, crumbled sausage. Proceed with recipe as directed.

Nutrition Facts

Calories69kcal
Protein7.44%
Fat32.78%
Carbs59.78%

Properties

Glycemic Index
1.4
Glycemic Load
6.44
Inflammation Score
-1
Nutrition Score
1.926521734699%

Nutrients percent of daily need

Calories:69.24kcal
3.46%
Fat:2.43g
3.73%
Saturated Fat:0.63g
3.93%
Carbohydrates:9.95g
3.32%
Net Carbohydrates:9.66g
3.51%
Sugar:0.71g
0.79%
Cholesterol:2.66mg
0.89%
Sodium:119.69mg
5.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.48%
Vitamin B1:0.09mg
6.06%
Selenium:3.95µg
5.64%
Folate:18.96µg
4.74%
Phosphorus:40.28mg
4.03%
Manganese:0.08mg
4.02%
Vitamin B3:0.69mg
3.47%
Vitamin B2:0.06mg
3.46%
Iron:0.6mg
3.31%
Calcium:22mg
2.2%
Fiber:0.3g
1.2%
Source:My Recipes