Looking for a delicious and easy-to-make gluten-free appetizer that's sure to impress your guests? Look no further than this mouth-watering Pimiento Cheese with Bacon recipe! Not only is it gluten-free, but it's also ready in just 45 minutes and serves 8 people. Each serving contains only 237 calories, making it a tasty and guilt-free option for your next gathering.
This versatile recipe can be served as a condiment, dip, or spread, providing flexibility in how you enjoy its rich flavors. The combination of cream cheese, light mayonnaise, Monterey Jack, sharp Cheddar, onion powder, sweet relish, and chopped pimientos, all mixed with crispy bacon, creates a heavenly taste experience. And the best part? It's incredibly simple to prepare using just a food processor and a bowl.
Serve it with your favorite bread, crackers, or chips, or spoon it into celery ribs for a fun and healthy twist. Whether you're hosting a casual get-together or a fancy dinner party, this Pimiento Cheese with Bacon recipe is sure to be a hit. So why wait? Give it a try and indulge in its delectable goodness today!
