Dessert

Pina Colada Madeleine Cookies

Name: Pina Colada Madeleine Cookies
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 48 servings
Ingredients: 1 cup flaked coconut; 2 large eggs, lightly beaten; 1 cup milk; 2 tablespoons dark rum or rum extract; 1/2 cup (1 stick) unsalted butter, cut into chunks; 1 (18.25-ounce) box pineapple cake mix

30 September 2026

Not yet ratedRate Recipe

Total Time24 Mins

Serves48

Per Serving$0.20

You can never have too many dessert recipes, so give Pina Colada Madeleine Cookies a try. This recipe serves 48. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 86 calories. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

Dessert Eggs Coconut Pineapple

Ingredients:

For 48 servings

Method:

1
Preheat the oven to 325 degrees F.
2
Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs.
3
Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in coconut until evenly distributed.
4
Spray 2 madeleine molds with nonstick cooking spray. Using a tablespoon, drop the batter into the molds filling halfway. If you don't have madeleine molds, you may drop the batter on an ungreased baking pan.
5
Bake for 12 to 15 minutes, until the cookies are nicely browned.
6
Let cool in the pan then turn out onto a platter. Repeat method with remaining batter.

Adapted from Foodnetwork

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