Indulge in the vibrant flavors of the Caribbean with our Pinchos de Cerdo con Salsa de Guayaba, a delightful dish that brings together succulent pork skewers and a luscious guava sauce. Perfect for any occasion, these skewers are not only gluten-free and dairy-free but also packed with health benefits, making them a guilt-free choice for lunch or dinner.
Imagine tender cubes of boneless pork loin marinated in a fragrant blend of oregano, olive oil, and freshly ground black pepper, then grilled to perfection. The smoky aroma wafting from the grill will have your guests eagerly anticipating the first bite. Each skewer is beautifully complemented by sweet and tangy guava sauce, which adds a tropical twist that elevates the dish to new heights.
Ready in just 45 minutes, this recipe serves eight, making it ideal for family gatherings or casual get-togethers with friends. With only 250 calories per serving, you can enjoy a satisfying meal without compromising your health goals. The combination of protein, healthy fats, and a touch of sweetness from the guava ensures a balanced and delicious experience.
So fire up the grill and get ready to impress your loved ones with this mouthwatering dish that captures the essence of summer in every bite. Your taste buds will thank you!
