Pineapple Casserole II

Ingredients

• 0.3 pound butter melted
• 25  buttery round crackers crumbled
• 3 tablespoons flour all-purpose
• 40  2 (20 ounce) cans pineapple chunks canned
• 2 cups cheddar cheese shredded
• 1 cup sugar white

Equipment

• oven
• mixing bowl
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
3. Add pineapple and cheese; mix well and pour into casserole dish.
4. Bake for 20 minutes.
5. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.