Pink Bunny Cupcakes

Health score
1%
Pink Bunny Cupcakes
80 min.
24
483kcal

Suggestions


Get ready to hop into a world of sweetness with our delightful Pink Bunny Cupcakes! Perfect for spring celebrations, birthday parties, or any occasion that calls for a touch of whimsy, these cupcakes are sure to bring smiles to faces of all ages. With their charming bunny design and vibrant pink hues, they not only taste delicious but also make for an eye-catching dessert centerpiece.

Imagine biting into a moist strawberry cupcake topped with fluffy whipped strawberry frosting, adorned with adorable bunny features crafted from candy. Each cupcake is a delightful combination of flavors and textures, featuring a creamy frosting, crunchy candy accents, and the playful addition of noodle whiskers that will have everyone giggling. The use of pink candy melts and colorful decorations adds a festive flair that is simply irresistible.

Whether you're hosting an Easter gathering, a baby shower, or just want to indulge in a fun baking project, these Pink Bunny Cupcakes are the perfect treat. They are not only a feast for the eyes but also a delicious way to celebrate the joy of baking and sharing with loved ones. So gather your ingredients, unleash your creativity, and let’s make some adorable cupcakes that will hop straight into your heart!

Ingredients

  • 24  m&m candies 
  • 24  candy hearts red miniature
  • 24 oz candy melts 
  • 36 oz fluffy frosting betty crocker®
  • 24  soup noodles uncooked
  • 24  peanut butter cups 
  • 48  semisweet chocolate chips miniature
  • box betty delights super strawberry cake mix betty crocker® supermoist®

Equipment

  • baking sheet
  • baking paper
  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place pink paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  4. Meanwhile, line cookie sheet with cooking parchment paper. Melt white candy melts as directed on package; pour melted candy into squirt bottle. Draw 48 bunny ears on parchment paper with melted white candy. Melt pink candy melts; pour into another squirt bottle. Fill in middle of white ears with pink candy. Refrigerate 30 minutes or until firm.
  5. Use drop of melted white candy to attach 1 white candy-coated chocolate candy to paper baking cup for bunny tail; hold 30 seconds or until set. Repeat with remaining white candy-coated chocolate candies.
  6. Spread 3 tablespoons frosting on each cupcake top. On front of each cupcake (side opposite the bunny tail), add 2 chocolate chips for eyes, 1 pink candy-coated chocolate candy for nose and 1 red candy heart, turned upside down, for mouth. Insert 3 noodle pieces on each side of nose for whiskers. Gently press 2 ears into top of each cupcake.

Nutrition Facts

Calories483kcal
Protein3.66%
Fat33.92%
Carbs62.42%

Properties

Glycemic Index
3.54
Glycemic Load
17.22
Inflammation Score
-1
Nutrition Score
4.7647826001048%

Nutrients percent of daily need

Calories:482.91kcal
24.15%
Fat:18.18g
27.97%
Saturated Fat:7.46g
46.6%
Carbohydrates:75.28g
25.09%
Net Carbohydrates:73.97g
26.9%
Sugar:54.05g
60.06%
Cholesterol:1.29mg
0.43%
Sodium:274.93mg
11.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.41g
8.82%
Selenium:10.56µg
15.09%
Vitamin B2:0.19mg
10.97%
Manganese:0.17mg
8.66%
Vitamin B3:1.48mg
7.4%
Phosphorus:70.46mg
7.05%
Vitamin B1:0.1mg
6.46%
Magnesium:22.97mg
5.74%
Vitamin K:6.03µg
5.74%
Copper:0.11mg
5.6%
Calcium:53.78mg
5.38%
Fiber:1.31g
5.24%
Iron:0.92mg
5.12%
Vitamin E:0.71mg
4.7%
Folate:17.29µg
4.32%
Zinc:0.53mg
3.51%
Potassium:119.79mg
3.42%
Vitamin B5:0.2mg
2.04%
Vitamin B6:0.04mg
2.02%