Pink Grapefruit Pie

Ingredients

• 2 tablespoons butter 
• 8 ounce cream cheese softened
• 2 tablespoons flour 
• 22 squares graham cracker crumbs crushed
• 3  ruby grapefruits red peeled
• 1 cup powdered sugar 
• 0.5  ounce package strawberry gelatin 
• 0.8 cup sugar 
• 1 cup water 
• 8 servings whipped topping of some sort for garnish

Equipment

• sauce pan
• oven
• whisk

Directions

1. Make crust first. Preheat oven to 350 degrees F.
2. Mix together crumbs, sugar and butter. Press into bottom and up sides of a 9 inch glass pie plate.
3. Bake for 8 minutes.
4. Let cool.Prepare filling.
5. Whisk together water, sugar and flour in a saucepan.
6. Heat over medium, stirring often, until thickened.
7. Remove from heat. Stir in butter and gelatin. Set aside to cool.
8. Combine cream cheese and powdered sugar and beat until light and fluffy.
9. Spread cream cheese mixture over crust. Arrange grapefruit over cream cheese filling.
10. Pour gelatin mixture over grapefruit and chill until set.
11. Garnish with whipped topping.