255 min.
Preparation time
Preparation: 15 min.
Cooking: 240 min.
Gaps: no
Total: 255 min.
Servings
Serve: 8 persons
Weight Per Serving: 143g
Price Per Serving: 1.12$
464kcal
Nutrition
Calories: 464kcal
Protein: 6.66%
Fat: 46.32%
Carbs: 47.02%
Ingredients
- 0.5 cup coconut or
- 8 ounce cream cheese softened
- 6 ounce pink lemonade from concentrate frozen thawed canned
- 1 9-inch baked pie crust
- 14 ounce condensed milk sweetened eagle brand® canned
- 4 ounce non-dairy whipped topping frozen thawed
Equipment
Directions
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping.
- Pour into prepared pie crust. Chill 4 hours or until set.
- Garnish with coconut.
Nutrition Facts
Properties
Nutrition Score
7.581739163917%
Nutrients percent of daily need
