Pink Together Cupcakes

Pink Together Cupcakes
90 min.
24
158kcal

Suggestions


Indulge in a delightful treat that brings a splash of color and joy to any occasion with our Pink Together Cupcakes! Perfect for birthday parties, baby showers, or simply a sweet afternoon pick-me-up, these cupcakes are not only visually stunning but also incredibly easy to make. With a base of Betty Super Yellow Cake Mix, you can whip up a batch of 24 fluffy cupcakes in no time, making them an ideal choice for gatherings of all sizes.

The magic truly happens when you add a touch of creativity with the frosting. Using Betty Rich & Creamy Vanilla Frosting or the light and airy Betty Whipped Cream Cheese Frosting, you can create a beautiful pink ribbon design that will impress your guests. The vibrant pink hue, achieved with just a few drops of gel food color, adds a playful twist that makes these cupcakes stand out on any dessert table.

Not only are these cupcakes a feast for the eyes, but they also boast a delightful flavor profile that will leave everyone wanting more. With each bite, you’ll experience the perfect balance of sweetness and creaminess, making them a crowd favorite. So gather your friends and family, and let’s bake some memories together with these charming Pink Together Cupcakes!

Ingredients

  • box cake mix yellow
  • 16 oz cream cheese frosting 
  • serving purple gel food coloring 

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

Nutrition Facts

Calories158kcal
Protein2.04%
Fat21.76%
Carbs76.2%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.6130434792975%

Nutrients percent of daily need

Calories:157.71kcal
7.89%
Fat:3.87g
5.95%
Saturated Fat:1.21g
7.55%
Carbohydrates:30.48g
10.16%
Net Carbohydrates:30.22g
10.99%
Sugar:21.33g
23.7%
Cholesterol:0mg
0%
Sodium:192.92mg
8.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.63%
Phosphorus:67.35mg
6.73%
Calcium:46.02mg
4.6%
Folate:14.65µg
3.66%
Vitamin B1:0.05mg
3.32%
Vitamin B2:0.05mg
2.99%
Iron:0.48mg
2.66%
Vitamin B3:0.5mg
2.5%
Manganese:0.04mg
2.18%
Vitamin E:0.2mg
1.32%
Selenium:0.74µg
1.06%
Fiber:0.26g
1.03%