Pink Together Cupcakes

Pink Together Cupcakes
90 min.
24
80kcal

Suggestions


Indulge in a delightful treat that brings a splash of color and joy to any occasion with our Pink Together Cupcakes! Perfect for celebrations, these charming cupcakes are not only visually appealing but also incredibly easy to make. With a light and fluffy yellow cake base, each bite is a sweet reminder of the simple pleasures in life.

What sets these cupcakes apart is the luscious frosting that transforms them into a pink masterpiece. Using Betty Rich & Creamy vanilla or whipped cream cheese frosting, you can create a beautiful pink hue that will captivate your guests. The vibrant color is sure to brighten up any dessert table, making them a hit at birthday parties, baby showers, or just a fun family gathering.

In just 90 minutes, you can whip up 24 servings of these delightful cupcakes, each containing only 80 calories. They are a guilt-free indulgence that allows you to enjoy dessert without compromising on flavor. The combination of the moist cake and creamy frosting creates a perfect balance that will leave everyone wanting more.

So gather your friends and family, and let’s bake some memories together with these Pink Together Cupcakes. They are not just a dessert; they are a celebration of togetherness, sweetness, and a touch of creativity!

Ingredients

  • containers cream cheese frosting 
  • 24 servings purple gel food coloring 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

Nutrition Facts

Calories80kcal
Protein3.99%
Fat6.9%
Carbs89.11%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.5656521747942%

Nutrients percent of daily need

Calories:79.62kcal
3.98%
Fat:0.61g
0.94%
Saturated Fat:0.35g
2.2%
Carbohydrates:17.81g
5.94%
Net Carbohydrates:17.55g
6.38%
Sugar:9.38g
10.42%
Cholesterol:0mg
0%
Sodium:156.98mg
6.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.8g
1.59%
Phosphorus:66.78mg
6.68%
Calcium:45.46mg
4.55%
Folate:14.65µg
3.66%
Vitamin B1:0.05mg
3.32%
Vitamin B2:0.05mg
2.93%
Iron:0.45mg
2.49%
Vitamin B3:0.5mg
2.49%
Manganese:0.04mg
2.06%
Vitamin E:0.2mg
1.32%
Fiber:0.26g
1.03%