Pink Together Cupcakes

Pink Together Cupcakes
90 min.
24
80kcal

Suggestions


Indulge in a delightful treat that brings a splash of color and joy to any occasion with our Pink Together Cupcakes! Perfect for birthday parties, baby showers, or simply a sweet afternoon pick-me-up, these cupcakes are not only visually stunning but also incredibly easy to make. With a light and fluffy yellow cake base, each bite is a burst of sweetness that pairs beautifully with the creamy frosting.

What makes these cupcakes truly special is the vibrant pink frosting that adds a playful touch. Using Betty's rich and creamy vanilla or whipped cream cheese frosting, you can easily customize the shade of pink to match your celebration theme. The simple piping technique allows you to create beautiful ribbon designs that will impress your guests and make your dessert table pop.

In just 90 minutes, you can whip up 24 servings of these delightful cupcakes, each containing only 80 calories. They are a guilt-free indulgence that everyone will love! So gather your friends and family, and let’s bake some memories together with these charming Pink Together Cupcakes. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to bring smiles and satisfaction to all who partake!

Ingredients

  • containers cream cheese frosting 
  • 24 servings purple gel food coloring 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

Nutrition Facts

Calories80kcal
Protein3.99%
Fat6.9%
Carbs89.11%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.5656521747942%

Nutrients percent of daily need

Calories:79.62kcal
3.98%
Fat:0.61g
0.94%
Saturated Fat:0.35g
2.2%
Carbohydrates:17.81g
5.94%
Net Carbohydrates:17.55g
6.38%
Sugar:9.38g
10.42%
Cholesterol:0mg
0%
Sodium:156.98mg
6.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.8g
1.59%
Phosphorus:66.78mg
6.68%
Calcium:45.46mg
4.55%
Folate:14.65µg
3.66%
Vitamin B1:0.05mg
3.32%
Vitamin B2:0.05mg
2.93%
Vitamin B3:0.5mg
2.49%
Iron:0.45mg
2.49%
Manganese:0.04mg
2.06%
Vitamin E:0.2mg
1.32%
Fiber:0.26g
1.03%