Pink Together Cupcakes

Pink Together Cupcakes
90 min.
24
80kcal

Suggestions

Get ready to indulge in a delightful dessert that's as pretty as it is delicious! These Pink Together Cupcakes are a sweet treat that will bring a smile to your face and a burst of flavor to your taste buds. With a prep time of 90 minutes and a yield of 24 servings, these cupcakes are perfect for sharing with friends and family. Each bite is a mere 80 calories, making them a guilt-free pleasure.

Imagine sinking your teeth into a soft, fluffy cupcake, baked to perfection with a box of Betty Crocker® SuperMoist® yellow cake mix. The real magic happens when you add a touch of pink to the frosting, creating a visually stunning contrast against the golden cupcake. The frosting, made with Betty Crocker® Rich & Creamy vanilla or Whipped cream cheese, adds a creamy texture and a hint of sweetness that complements the cake perfectly.

Whether you're celebrating a special occasion or simply want to brighten up your day, these cupcakes are sure to impress. With a simple yet elegant design, they are a delightful addition to any dessert table or afternoon tea. So, gather your baking essentials, including a bowl, oven, wire rack, and muffin liners, and get ready to create a dessert that's both beautiful and delicious. Happy baking and indulging in these Pink Together Cupcakes!

Ingredients

  • containers cream cheese frosting betty crocker®
  • 24 servings purple gel food coloring betty crocker®
  • box cake mix yellow betty crocker® supermoist®

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

Nutrition Facts

Calories80kcal
Protein3.99%
Fat6.9%
Carbs89.11%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.5656521747942%

Nutrients percent of daily need

Calories:79.62kcal
3.98%
Fat:0.61g
0.94%
Saturated Fat:0.35g
2.2%
Carbohydrates:17.81g
5.94%
Net Carbohydrates:17.55g
6.38%
Sugar:9.38g
10.42%
Cholesterol:0mg
0%
Sodium:156.98mg
6.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.8g
1.59%
Phosphorus:66.78mg
6.68%
Calcium:45.46mg
4.55%
Folate:14.65µg
3.66%
Vitamin B1:0.05mg
3.32%
Vitamin B2:0.05mg
2.93%
Vitamin B3:0.5mg
2.49%
Iron:0.45mg
2.49%
Manganese:0.04mg
2.06%
Vitamin E:0.2mg
1.32%
Fiber:0.26g
1.03%