Pistachio Bar Dessert

Ingredients

• 6 Tbsp butter melted
• 6.8 oz jell-o pistachio flavor pudding instant
• 2 cups milk cold
• 3 cups oreo cookies crushed finely
• 0.5 cup toffee bits 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2. Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.
3. Refrigerate 4 hours or until firm.
4. Sprinkle with toffee bits just before serving.