Pistachio Phyllo Crisps

Pistachio Phyllo Crisps
30 min.
2
242kcal

Suggestions


Indulge your senses with our delightful Pistachio Phyllo Crisps, a heavenly dessert that’s as breathtaking to look at as it is to taste. Perfect for impressing your guests at a gathering or simply treating yourself after a long day, these crispy treats combine the rich, nutty flavor of pistachios with the delicate, flaky texture of phyllo pastry. In just 30 minutes, you can create a stunning dessert that showcases the beauty of simplicity in culinary art.

Each bite offers a delightful crunch, balanced with a hint of sweetness from sugar and the savory touch of salted pistachios. These treats are incredibly versatile, making them a fantastic addition to any dessert table or a delightful accompaniment to your afternoon tea. With only a few straightforward ingredients, you will find the preparation process enjoyable and rewarding, transforming everyday kitchen staples into an exquisite dessert.

Whether you choose to serve them warm from the oven or prepare them in advance to enjoy later, these Pistachio Phyllo Crisps are sure to leave a lasting impression. Their vibrant green hue, paired with the golden, crispy layers, will not only tantalize your taste buds but also elevate your dessert presentation to a whole new level. Get ready to dive into a world of flavors and textures that will make any occasion unforgettable!

Ingredients

  • 12 inch sheets athens phyllo shells frozen thawed (17- by 12-inch)
  • tablespoons pistachios salted shelled
  • tablespoons sugar 
  • tablespoons butter unsalted melted

Equipment

  • baking sheet
  • oven
  • knife
  • ramekin
  • wax paper
  • kitchen towels

Directions

  1. Preheat oven to 350°F.
  2. Finely grind pistachios in an electric coffee/spice grinder, then stir in sugar.
  3. Cut phyllo sheet crosswise into 3 equal pieces, then stack pieces between wax paper and cover stack With a lightly dampened kitchen towel. Arrange 1 piece of phyllo on a parchment-paper-lined baking sheet and brush with some butter.
  4. Sprinkle with half of pistachio sugar and top with another piece of phyllo.
  5. Brush phyllo with some butter and sprinkle with remaining pistachio sugar. Top with remaining piece of phyllo, pressing down gently, and brush with some butter. Chill stack 10 minutes.
  6. Using rim of a ramekin as a guide, cut out 2 (4-inch) rounds with a sharp paring knife and discard scraps. Cover rounds with a piece of parchment and bake in middle of oven until golden, about 10 minutes. Cool crisps on baking sheet on a rack.
  7. Crisps may be baked 3 days ahead and kept in an airtight container at room temperature.

Nutrition Facts

Calories242kcal
Protein5.84%
Fat59.18%
Carbs34.98%

Properties

Glycemic Index
44.05
Glycemic Load
8.61
Inflammation Score
-3
Nutrition Score
2.3739130561766%

Flavonoids

Cyanidin
0.55mg
Catechin
0.27mg
Epigallocatechin
0.15mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.03mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:241.61kcal
12.08%
Fat:16.91g
26.02%
Saturated Fat:7.61g
47.55%
Carbohydrates:22.49g
7.5%
Net Carbohydrates:21.72g
7.9%
Sugar:12.56g
13.95%
Cholesterol:30.1mg
10.03%
Sodium:33.43mg
1.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.76g
7.51%
Vitamin A:380.98IU
7.62%
Vitamin B6:0.13mg
6.4%
Copper:0.1mg
5.03%
Manganese:0.09mg
4.55%
Vitamin B1:0.07mg
4.4%
Phosphorus:40.11mg
4.01%
Vitamin E:0.5mg
3.32%
Fiber:0.77g
3.09%
Magnesium:9.35mg
2.34%
Potassium:80.47mg
2.3%
Iron:0.3mg
1.68%
Vitamin D:0.21µg
1.4%
Zinc:0.18mg
1.19%
Calcium:11.35mg
1.14%
Vitamin B2:0.02mg
1.12%
Folate:4.24µg
1.06%
Selenium:0.74µg
1.05%
Source:Epicurious