Pita Bread Salad

Looking for a fresh and vibrant dish that celebrates the flavors of the Mediterranean? Our Pita Bread Salad is the perfect choice! This delightful recipe is not only vegetarian and vegan, but it also caters to those who are dairy-free. Bursting with colorful ingredients, this salad combines the crunch of pita crisps with a medley of wholesome vegetables and fragrant herbs, making it a deliciously satisfying side dish.

The combination of crisp cucumbers, juicy tomatoes, and aromatic parsley and mint creates a refreshing bite that's perfect for any occasion. The homemade vinaigrette, crafted with zesty lemon juice, ground sumac, and extra-virgin olive oil, ties the whole salad together, adding a wonderful depth of flavor. Plus, the addition of za'atar gives the dish an extra punch, elevating it to new heights.

Ready in just 45 minutes and only 126 calories per serving, this Pita Bread Salad is a guilt-free accompaniment to any meal. It's ideal for picnics, barbecues, or simply as a healthy lunch option. Not to mention, it’s a fantastic way to use up those whole-wheat pitas! In just a few simple steps, you'll have a vibrant dish that will impress your family and friends. Let’s dive into this delicious recipe and get ready to enjoy the tastes of the Mediterranean!