Pizza Bread with Roasted Tomatoes

Ingredients

• 6 oz baby spinach leaves 
• 1  bread baguette french (24 inch)
• 2 cloves garlic coarsely chopped
• 0.1 tsp ground pepper black
• 1 lb sausage italian crumbled
• 7 oz slim cut mozzarella cheese cut in half kraft
• 1 Tbsp olive oil 
• 1 Tbsp oregano fresh chopped
• 0.3 cup parmesan cheese divided grated kraft
• 5  plum tomatoes 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Toss tomatoes with next 3 ingredients in large bowl; spread onto bottom of 12x8-inch baking dish.
3. Bake 1 hour; cool. Chop tomatoes coarsely, reserving any juices.
4. Brown sausage in large skillet on medium-high heat, stirring occasionally; drain, if necessary. Stir in spinach; cook on medium heat 2 to 3 min. or just until spinach is wilted, stirring occasionally. Stir in tomatoes, reserved juices and 2 Tbsp. Parmesan.
5. Remove from heat.
6. Place bread, cut sides up, on baking sheet; top with half the mozzarella. Cover with sausage mixture.
7. Bake 12 min.; top with remaining mozzarella and Parmesan.
8. Bake 8 min. or until mozzarella is melted.
9. Sprinkle with oregano.