Pizza Fingers Meal with Dipping Sauce

Ingredients

• 8  breadsticks soft
• 2 cups vegetables mixed hot cooked
• 1 Tbsp oregano leaves dried
• 2 Tbsp parmesan cheese grated kraft
• 14 oz classico family favorites pasta sauce warmed traditional
• 1.3 lb chicken breasts boneless skinless cut lengthwise into thirds
• 0.3 cup shake 'n bake extra seasoned coating mix crispy
• 0.3 cup shake 'n bake extra seasoned coating mix crispy

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400F. Measure 1/3 cup coating mix into shaker bag.
2. Add cheese and oregano; mix well.
3. Coat chicken with coating mixture as directed on package.
4. Place in foil-lined 15x10x1-inch baking pan.
5. Bake 20 minutes or until chicken is cooked through.
6. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.