Pizza in a Crescent

Gluten Free
Health score
2%
Pizza in a Crescent
28 min.
4
256kcal

Suggestions


Are you craving a delicious and satisfying meal that’s both quick to prepare and gluten-free? Look no further than our delightful Pizza in a Crescent! This innovative dish combines the classic flavors of pizza with the convenience of crescent roll dough, making it the perfect choice for lunch, dinner, or any time you want a tasty treat.

Imagine biting into a warm, golden-brown crescent filled with gooey mozzarella cheese, savory pepperoni, and a zesty touch of spaghetti sauce. Each bite is a delightful explosion of flavor that will leave you wanting more. With just a few simple ingredients and minimal prep time, you can whip up this mouthwatering dish in under 30 minutes, making it an ideal option for busy weeknights or impromptu gatherings with friends and family.

Not only is this recipe easy to make, but it also caters to those with gluten sensitivities, ensuring everyone can enjoy a slice of the action. Whether you’re serving it as a main course or a fun appetizer, Pizza in a Crescent is sure to impress. So, roll up your sleeves and get ready to indulge in a pizza experience like no other!

Ingredients

  • ounce mozzarella cheese 
  • 3.5 ounce pepperoni 
  • tablespoons tomato sauce 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
  3. Arrange 9 pepperoni slices in center third of each rectangle.
  4. Spread 1 tablespoon spaghetti sauce over pepperoni.
  5. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening.
  6. Place on ungreased cookie sheet.
  7. Bake 13 to 16 minutes or until golden brown.

Nutrition Facts

Calories256kcal
Protein22.55%
Fat74.28%
Carbs3.17%

Properties

Glycemic Index
25
Glycemic Load
0.59
Inflammation Score
-3
Nutrition Score
7.5386956049048%

Nutrients percent of daily need

Calories:256.19kcal
12.81%
Fat:21.03g
32.36%
Saturated Fat:9.99g
62.43%
Carbohydrates:2.02g
0.67%
Net Carbohydrates:1.8g
0.65%
Sugar:0.97g
1.08%
Cholesterol:57.66mg
19.22%
Sodium:729.66mg
31.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.37g
28.74%
Calcium:221.56mg
22.16%
Vitamin B12:1.29µg
21.53%
Selenium:14.51µg
20.73%
Phosphorus:193.78mg
19.38%
Zinc:1.88mg
12.53%
Vitamin B2:0.19mg
11.4%
Manganese:0.18mg
8.82%
Vitamin B3:1.43mg
7.15%
Vitamin A:352.41IU
7.05%
Vitamin B6:0.12mg
6.01%
Vitamin B1:0.08mg
5.57%
Potassium:144.84mg
4.14%
Vitamin B5:0.4mg
4%
Magnesium:15.22mg
3.8%
Vitamin E:0.55mg
3.68%
Iron:0.66mg
3.67%
Vitamin D:0.49µg
3.28%
Vitamin K:2.84µg
2.7%
Copper:0.04mg
2.23%
Folate:5.57µg
1.39%
Vitamin C:1.05mg
1.27%
Source:Allrecipes