25 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 45g
Price Per Serving: 0.43$
120kcal
Nutrition
Calories: 120kcal
Protein: 17.31%
Fat: 57.63%
Carbs: 25.06%
Ingredients
- 16 oz oscar mayer beef franks cut into 1/4-inch-thick slices
- 8 oz pizza low-moisture mozzarella & cheddar cheeses shredded kraft
- 1 tsp heinz mustard yellow
- 0.3 cup classico pizza sauce traditional
- 11 oz pizza crust refrigerated canned
- 0.3 cup heinz tomato ketchup
Equipment
Directions
- Heat oven to 425F.
- Unroll pizza crust in 15x10x1-inch pan sprayed with cooking spray; press to evenly cover bottom of pan.
- Mix next 3 ingredients until blended; spread onto crust. Top with franks and cheese.
- Bake 12 to 15 min. or until edges of crust are golden brown and cheese is melted.
Nutrition Facts
Properties
Nutrition Score
2.4186956558539%
Flavonoids
Nutrients percent of daily need