Pizza Margherita

Health score
3%
Pizza Margherita
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LunchMain CourseMain DishDinner
45 min.
5
462kcal

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Ingredients

  • 0.3 cup basil fresh
  • 5 ounces mozzarella fresh thinly sliced
  • 24 ounce uncook pizza crust gluten-free frozen thawed
  • 0.5 cup tomato sauce gluten-free

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 45
  2. Place pizza crust on a baking sheet.
  3. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce.
  4. Place on bottom rack of oven.
  5. Bake at 450 for 12 minutes.
  6. Remove from oven, and sprinkle with basil.
  7. Cut into 10 wedges.
  8. Serve immediately.

Nutrition Facts

Calories462kcal
Protein16.48%
Fat24.59%
Carbs58.93%

Properties

Glycemic Index
28.4
Glycemic Load
0.6
Inflammation Score
-2
Nutrition Score
6.0108695548514%

Nutrients percent of daily need

Calories:462.41kcal
23.12%
Fat:12.6g
19.38%
Saturated Fat:6.83g
42.68%
Carbohydrates:67.93g
22.64%
Net Carbohydrates:65.49g
23.81%
Sugar:3.22g
3.58%
Cholesterol:22.4mg
7.47%
Sodium:1015.57mg
44.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19g
38%
Calcium:273.12mg
27.31%
Iron:4.11mg
22.84%
Phosphorus:107.87mg
10.79%
Vitamin B12:0.65µg
10.77%
Fiber:2.45g
9.79%
Vitamin A:382.13IU
7.64%
Vitamin K:7.98µg
7.6%
Selenium:4.97µg
7.1%
Zinc:0.89mg
5.96%
Vitamin B2:0.1mg
5.73%
Potassium:99.03mg
2.83%
Vitamin E:0.42mg
2.8%
Manganese:0.05mg
2.65%
Magnesium:10.37mg
2.59%
Vitamin C:2mg
2.43%
Copper:0.04mg
1.87%
Vitamin B6:0.04mg
1.85%
Vitamin B3:0.29mg
1.43%
Folate:5.28µg
1.32%
Vitamin B5:0.12mg
1.19%
LunchMain CourseMain DishDinnerMediterraneanItalianEuropean
Source:My Recipes

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