45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 5 persons
Weight Per Serving: 191g
Price Per Serving: 2.1$
462kcal
Nutrition
Calories: 462kcal
Protein: 16.48%
Fat: 24.59%
Carbs: 58.93%
Ingredients
- 0.3 cup torn basil leaves fresh
- 5 ounces mozzarella cheese fresh thinly sliced
- 24 ounce prebaked pizza crusts gluten-free frozen thawed
- 0.5 cup bottled pizza sauce gluten-free
Equipment
Directions
- Preheat oven to 45
- Place pizza crust on a baking sheet.
- Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce.
- Place on bottom rack of oven.
- Bake at 450 for 12 minutes.
- Remove from oven, and sprinkle with basil.
- Cut into 10 wedges.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
6.0108695548514%
Nutrients percent of daily need