Pizza Pasta by Johnsonville®

Health score
9%
Pizza Pasta by Johnsonville®
45 min.
6
568kcal

Suggestions

Ingredients

  • 0.3 cup pasilla peppers green chopped
  • 0.3 cup olives ripe sliced
  • 0.5 cup parmesan cheese shredded
  • 15 ounce pizza sauce canned
  • 19.8 ounce mild sausage links italian johnsonville®
  • 1.5 cups mozzarella cheese shredded
  • ounces spiral pasta uncooked

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Remove sausage from casing and brown and crumble in a skillet until cooked through.
  2. Drain and reserve.
  3. Prepare pasta according to package directions; drain.
  4. Combine pasta, sausage, pizza sauce and Parmesan cheese.
  5. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
  6. Bake at 400 degrees F for 20-25 minutes or until hot.

Nutrition Facts

Calories568kcal
Protein20.69%
Fat55.58%
Carbs23.73%

Properties

Glycemic Index
29.83
Glycemic Load
12.82
Inflammation Score
-6
Nutrition Score
17.693043646605%

Flavonoids

Luteolin
0.42mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:567.55kcal
28.38%
Fat:34.84g
53.6%
Saturated Fat:13.52g
84.47%
Carbohydrates:33.47g
11.16%
Net Carbohydrates:30.87g
11.23%
Sugar:4.12g
4.57%
Cholesterol:95.01mg
31.67%
Sodium:1329.07mg
57.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.18g
58.37%
Selenium:31µg
44.29%
Phosphorus:375.45mg
37.55%
Vitamin B3:5.84mg
29.2%
Calcium:270.08mg
27.01%
Vitamin B12:1.53µg
25.53%
Zinc:3.77mg
25.16%
Manganese:0.45mg
22.36%
Vitamin B6:0.45mg
22.35%
Vitamin B1:0.33mg
21.69%
Vitamin B2:0.29mg
17.19%
Potassium:572.13mg
16.35%
Vitamin C:12.27mg
14.87%
Vitamin A:684IU
13.68%
Iron:2.46mg
13.64%
Magnesium:54.45mg
13.61%
Copper:0.27mg
13.52%
Vitamin B5:1.1mg
10.95%
Fiber:2.6g
10.4%
Vitamin E:1.56mg
10.37%
Vitamin D:1.37µg
9.12%
Folate:17.66µg
4.41%
Vitamin K:3.87µg
3.69%
Source:Allrecipes