Pizza" Pasta Toss

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 1 cup bell pepper green chopped
• 1 cup italian* five cheese blend shredded kraft finely
• 2 cups mushrooms sliced
• 2 cups classico family favorites pasta sauce traditional
• 8 oz penne pasta uncooked
• 2 oz oscar mayer pepperoni quartered

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender.
4. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.
5. Drain pasta; place in large serving bowl.
6. Add sauce mixture and cheese; toss to coat.