Pizza Primavera

Ingredients

• 2 cups baby spinach leaves fresh loosely packed
• 16 ounce bell pepper and onion stir-fry frozen
• 13.8 ounce classic pizza crust refrigerated pillsbury® canned
• 2 cups mozzarella cheese shredded

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle.
2. Bake 6 to 8 minutes or until light golden brown.
3. Meanwhile, in 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat.
4. Add frozen stir-fry vegetables; cook 6 to 8 minutes or until onions are tender.
5. Spread 3/4 cup of the cooking sauce evenly over partially baked crust. Arrange peppers and onions evenly over sauce; top with spinach leaves.
6. Drizzle with remaining cooking sauce.
7. Sprinkle with cheese.
8. Bake 8 to 10 minutes or until crust is golden brown.
9. Sprinkle pizza with olives and seasoning.