Pizza-Style Meat Loaf

Ingredients

• 0.3 teaspoon pepper black
• 1 large egg white 
• 1.5 pounds extra-lean ground round 
• 0.5 teaspoon ground pepper red
• 0.8 cup italian-seasoned breadcrumbs 
• 1 teaspoon penzey's southwest seasoning dried italian
• 0.5 cup onion chopped
• 2 ounce part-skim mozzarella cheese 
• 0.7 cup pizza sauce divided
• 0.5 cup bell pepper diced red
• 0.3 teaspoon salt 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• oven
• wax paper
• broiler pan

Directions

1. Preheat oven to 35
2. Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border.
3. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.
4. Place meat loaf on a broiler pan coated with cooking spray.
5. Bake at 350 for 1 hour or until meat loaf registers 16
6. Brush 1/3 cup pizza sauce over meat loaf.
7. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing.