Pizza with Chicken and Artichokes

Ingredients

• 14 ounce artichoke hearts drained coarsely chopped quartered canned
• 6 ounce chicken breast strips cooked coarsely chopped
• 3 ounces part-skim mozzarella cheese shredded
• 1.3 cups roasted garlic pasta sauce such as Barilla
• 10 ounce pizza crust whole wheat italian cheese-flavored thin such as Boboli
• 1 cup bell pepper red thinly sliced 1 medium

Equipment

• oven
• pizza pan

Directions

1. Preheat oven to 45
2. Place pizza crust on a 12-inch pizza pan.
3. Spread pasta sauce over crust to within 1 inch of edge; top with artichoke hearts, chicken, and bell pepper.
4. Sprinkle with cheese.
5. Bake at 450 for 15 minutes or until cheese melts.