Pizza with Proscuitto, Tomatoes and Parmesan Cheese

Ingredients

• 8  basil leaves fresh
• 0.8 cup tomatoes 
• 0.3 cup parmesan cheese freshly grated
• 0.5 cup part-skim mozzarella cheese shredded
• 12 inch pre-baked pizza crust whole-wheat
• 1 ounce proscuitto di parma thin
• 4 ounces tomatoes sliced

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Place pizza crust on a baking sheet.
3. Spread sauce evenly over crust, leaving a one-inch border around the edges.
4. Combine cheeses and sprinkle evenly over sauce. Top with prosciutto slices and tomatoes.
5. Bake until cheese is bubbly and crust is browned around the edges, 12-15 minutes.
6. Remove from oven, and distribute basil leaves evenly over pizza.
7. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.