Pizzette with Fontina, Tomato, Basil, and Prosciutto

Pizzette with Fontina, Tomato, Basil, and Prosciutto
45 min.
16
93kcal

Suggestions



Indulge in the delightful flavors of Italy with our Pizzette featuring Fontina cheese, juicy cherry tomatoes, fragrant basil, and savory prosciutto. These charming little pizzas, perfect as an antipasti or a vibrant appetizer, are sure to impress your guests with their exquisite taste and beautiful presentation. The combination of creamy Fontina and tangy Parmesan creates a rich base that complements the fresh, bright notes of basil and the sweetness of the tomatoes.



With a wonderfully crispy crust, each pizzette serves as a perfect vehicle for the array of flavors that come together in every bite. The prosciutto adds a luxurious touch that makes these pizze a standout choice for parties or casual gatherings. Savor the aroma as they bake to a golden perfection, and get ready for compliments from everyone at the table!



In just 45 minutes, you can create 16 delightful servings that make for an excellent starter, snack, or even a delightful dinner accompaniment. Whether you are hosting a gathering or just want to treat yourself, these pizzette will transport you to the heart of Italy with every delicious bite. So roll up your sleeves and let’s get cooking – your tastebuds will thank you!

Ingredients

  • ounces cherry tomatoes quartered
  • ounces fontina grated
  • 0.3 cup basil fresh thinly sliced
  • teaspoons olive oil extra virgin extra-virgin
  • tablespoons parmesan cheese grated
  • 1.5 ounces pancetta thinly sliced
  • 13.8 ounce pizza dough refrigerated

Equipment

  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Preheat oven to 475°F. Lightly sprinkle rimmed baking sheet with flour.
  2. Roll out pizza dough on lightly floured surface 1/4-inch thick. Using 2 1/2-inch diameter cookie cutter, cut 16 dough rounds. Arrange rounds on prepared baking sheet.
  3. Sprinkle rounds with Fontina cheese, dividing equally.
  4. Place 2 tomato quarters on each round, pressing gently into dough.
  5. Sprinkle tomatoes with Parmesan cheese. (Can be prepared 2 hours ahead. Cover and chill.)
  6. Bake pizzette until golden brown, about 12 minutes.
  7. Drizzle pizzette with olive oil, then sprinkle with basil and lightly with salt and pepper. Drape prosciutto strips over. Arrange on platter and serve immediately.

Nutrition Facts

Calories93kcal
Protein14.35%
Fat34.41%
Carbs51.24%

Properties

Glycemic Index
6.06
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.211739146839%

Flavonoids

Quercetin
0.04mg

Nutrients percent of daily need

Calories:93.14kcal
4.66%
Fat:3.6g
5.54%
Saturated Fat:1.39g
8.68%
Carbohydrates:12.06g
4.02%
Net Carbohydrates:11.64g
4.23%
Sugar:1.71g
1.89%
Cholesterol:6.41mg
2.14%
Sodium:234.28mg
10.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.38g
6.75%
Iron:0.74mg
4.09%
Calcium:26.62mg
2.66%
Vitamin K:2.63µg
2.5%
Phosphorus:21.82mg
2.18%
Selenium:1.29µg
1.85%
Vitamin A:91.11IU
1.82%
Fiber:0.41g
1.65%
Vitamin C:1.3mg
1.58%
Vitamin B12:0.08µg
1.35%
Zinc:0.19mg
1.29%
Source:Epicurious