Pizzette with Goat Cheese and Ricotta

Pizzette with Goat Cheese and Ricotta
45 min.
30
169kcal

Suggestions


Indulge in the delightful flavors of our Pizzette with Goat Cheese and Ricotta, a perfect addition to any gathering or celebration. These bite-sized treats are not only visually appealing with their vibrant cherry tomatoes, but they also pack a punch of flavor that will leave your guests craving more. With a crispy, golden crust and a creamy cheese topping, these pizzette are the ultimate combination of textures and tastes.

Whether you're hosting a casual get-together or an elegant dinner party, these pizzette serve as a versatile antipasti, starter, or snack that can be enjoyed at any time. The fresh basil adds a fragrant touch, while the rich goat cheese and smooth ricotta create a luscious spread that perfectly complements the sweetness of the roasted cherry tomatoes. Each bite is a harmonious blend of savory and fresh, making them an irresistible appetizer.

Ready in just 45 minutes and serving up to 30 people, this recipe is not only easy to prepare but also a crowd-pleaser. Impress your friends and family with these gourmet-style pizzette that look as good as they taste. So roll up your sleeves, gather your ingredients, and get ready to create a memorable dish that will elevate your next gathering!

Ingredients

  • 12 ounces and orange cherry tomatoes red yellow halved
  • tablespoons basil fresh finely chopped
  • ounces goat cheese fresh soft
  • tablespoons olive oil divided
  • 30 servings pizza dough 
  • 0.3 cup ricotta cheese 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Mix goat cheese, ricotta cheese, 1 tablespoon olive oil, basil, and lemon peel in small bowl. Season with salt and pepper. DO AHEAD Can be prepared 1 day ahead. Cover and chill.
  2. Preheat oven to 475°F. Line 2 baking sheets with parchment.
  3. Roll out dough on lightly floured surface to 18-inch round. Using 2 1/4-inch-diameter cookie cutter, cut out 30 rounds. Divide rounds between prepared baking sheets.
  4. Brush with 2 tablespoons olive oil, then sprinkle with salt and pepper.
  5. Bake pizzette until golden, about 11 minutes. Cool slightly.
  6. Spread cheese mixture over each. Top each with 3 or 4 cherry tomato halves.

Nutrition Facts

Calories169kcal
Protein12.89%
Fat22.76%
Carbs64.35%

Properties

Glycemic Index
3.23
Glycemic Load
0.02
Inflammation Score
-2
Nutrition Score
1.5743478050698%

Nutrients percent of daily need

Calories:169.21kcal
8.46%
Fat:4.34g
6.68%
Saturated Fat:1.41g
8.84%
Carbohydrates:27.64g
9.21%
Net Carbohydrates:26.68g
9.7%
Sugar:3.58g
3.97%
Cholesterol:3.14mg
1.05%
Sodium:433.13mg
18.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.54g
11.07%
Iron:1.69mg
9.37%
Vitamin A:227.99IU
4.56%
Fiber:0.96g
3.84%
Vitamin C:1.84mg
2.23%
Copper:0.04mg
1.79%
Phosphorus:17.39mg
1.74%
Vitamin E:0.21mg
1.42%
Vitamin K:1.49µg
1.42%
Vitamin B2:0.02mg
1.39%
Calcium:11.81mg
1.18%
Folate:4.16µg
1.04%
Source:Epicurious
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