Enjoy a Hearty and Wholesome Meal with This Plain Potato Soup!
Are you craving a comforting and satisfying meal that's both vegetarian and gluten-free? Look no further than this delightful Plain Potato Soup! This classic recipe is perfect for those seeking a simple yet delicious main dish that can be enjoyed for lunch or dinner. With a focus on quality ingredients and straightforward preparation, this soup is sure to become a staple in your culinary repertoire.
Boasting a rich and creamy texture, the base of this soup is built around 24 fluid ounces of evaporated milk, which not only adds a luxurious mouthfeel but also ensures a smooth and velvety consistency. The star of the show, of course, is the potatoes. Four peeled and cubed potatoes are simmered until tender, then mashed right in the pot with a touch of unsalted butter, making this dish wonderfully comforting.
Seasoned to perfection with salt and white pepper, this Plain Potato Soup strikes the ideal balance of flavors, making it a versatile and crowd-pleasing choice. And with a caloric breakdown that includes 43.1% carbohydrates, 12.92% protein, and 43.98% fat, you can savor this dish without any guilt.
Best of all, this recipe serves four and can be prepared in just 40 minutes, making it an excellent option for busy weeknights or when you need to whip up a quick and hearty meal. So why not give this Plain Potato Soup a try and experience the warmth and satisfaction it brings to the table? Your taste buds will thank you!
