Embark on a culinary adventure with this delightful Plantain-Stuffed Chipotles Chiles in Escabèche recipe, a vibrant and flavorful side dish that is sure to impress your taste buds. This vegetarian, vegan, gluten-free, and dairy-free creation is perfect for those with specific dietary needs or preferences. With a preparation time of just 180 minutes, this dish serves 6 and offers a well-balanced 339 calories per serving.
The star of this dish is the combination of large chiles moritas, which are simmered to perfection in a sugar and salt solution, and the succulent plantain filling. The plantains, when mashed and mixed with a flavorful blend of red onion, garlic, and spices, create a delectable stuffing that is both rich and satisfying. The escabeche, a tangy sauce made from a harmonious blend of cider vinegar, piloncillo, and aromatic herbs like marjoram and thyme, complements the dish with a perfect balance of acidity and sweetness.
As you prepare this recipe, you'll be drawn into the process of carefully stuffing each chile with the plantain mixture, creating a beautiful presentation as you arrange them in a shallow dish and spoon the escabèche over top. The final result is a dish that not only tantalizes the taste buds but also offers a visual feast.
Whether you're hosting a dinner party or looking to add an exotic twist to your regular meal rotation, this Plantain-Stuffed Chipotles Chiles in Escabèche is a must-try. Its unique blend of flavors and textures will have your guests and family members asking for seconds, and its ease of preparation will have you reaching for this recipe time and time again. So why not give it a try and let your culinary journey take you to the vibrant and delicious world of Mexican cuisine?