Embark on a delightful culinary journey with our Plum and Berry Summer Puddings, a refreshing and guilt-free vegetarian and gluten-free dessert. Perfect for those warm summer evenings, this recipe is not only easy to make but also boasts a stunning presentation that's sure to impress your guests. Ready in just 45 minutes and serving six, it's a crowd-pleaser that doesn't compromise on flavor or nutrition. Each serving contains only 212 calories, making it a deliciously indulgent treat without the heavy consequences.
Dive into a medley of flavors with red or purple plums, blueberries, and raspberries, all simmered to perfection with a hint of lemon juice to brighten the dish. The base of this pudding is a delicate balance of sweetness and texture, achieved through a sugar-plum reduction that tenderizes the fruit to a delightful softness. The addition of berries not only adds a burst of color but also enhances the natural sweetness and tartness of the dish.
This recipe introduces an innovative use for bread, transforming it into a base and lid for the pudding, soaked in the vibrant fruit juices. The process of pressing the puddings overnight ensures that every bite is infused with the rich, fruity essence, making it a dish that tastes as wonderful as it looks.
Served alongside a dollop of sweetened whipped cream, the Plum and Berry Summer Puddings offer a perfect ending to any meal, providing a refreshing contrast of textures and a celebration of seasonal flavors. Whether you're a seasoned cook or a baking novice, this recipe is a must-try for anyone looking to indulge in the essence of summer.
