Plum Galette

Ingredients

• 3.5 tablespoons butter chilled cut into small pieces
• 1 tablespoon cornmeal 
• 1 tablespoon cornstarch 
• 1 cup flour all-purpose
• 3 tablespoons ice water 
• 0.3 cup plum jam 
• 1 tablespoon plum jam 
• 4 medium plums cut into 8 wedges
• 0.3 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• food processor
• bowl
• frying pan
• baking sheet
• baking paper
• oven
• knife
• wire rack
• plastic wrap
• measuring cup

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour, butter, and salt in a food processor; process until mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball). Press mixture gently into a 4-inch circle on plastic wrap. Cover and chill 30 minutes.
3. Preheat oven to 42
4. Line a baking sheet with parchment paper; sprinkle paper with cornmeal. Unwrap dough; roll dough into a 9-inch circle on a lightly floured surface.
5. Place dough on baking sheet.
6. Combine plums and cornstarch in a large bowl, tossing to coat.
7. Add 1/4 cup Plum Jam; toss well to coat. Arrange plum mixture on top of dough, leaving a 1 1/2-inch border. Fold edges of dough over plum mixture.
8. Bake at 425 for 20 minutes.
9. Remove galette from oven (do not turn oven off).
10. Brush crust with 1 tablespoon Plum Jam; sprinkle galette with sugar.
11. Bake at 425 for 20 minutes or until crust is golden brown. Cool in pan on a wire rack 10 minutes before serving.