Plum Pudding

Ingredients

• 2.3 cups baking mix all-purpose
• 0.5 teaspoon ground cinnamon 
• 3 tablespoons butter melted
• 0.7 cup milk 
• 12  plums pitted halved
• 2 tablespoons .3 oz. of pearl tapioca 
• 0.5 cup water 
• 3 tablespoons sugar white

Equipment

• bowl
• oven
• baking pan
• microwave

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon.
3. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)
4. Preheat oven to 450 degrees F (230 degrees C).
5. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture.
6. Bake in preheated oven 10 minutes, until golden brown.
7. Let cool slightly before serving.