Indulge in the refreshing taste of homemade Plum Sorbet, a delightful dessert that perfectly captures the essence of summer. This vibrant, fruity treat is not only a feast for the eyes but also a guilt-free pleasure, as it is vegetarian, vegan, gluten-free, and dairy-free. With just a handful of simple ingredients, you can create a sorbet that bursts with the natural sweetness of ripe plums, making it an ideal way to cool down on a warm day.
The process of making this sorbet is as enjoyable as the final result. Begin by puréeing fresh, juicy plums until smooth, allowing their rich flavor to shine through. The addition of light corn syrup and a pinch of kosher salt enhances the sweetness and balances the tartness, while a splash of lemon juice can be added to elevate the flavor profile even further. After chilling the mixture, the magic happens in the ice cream maker, transforming the purée into a silky, smooth sorbet.
Perfect for serving at summer gatherings or as a light dessert after a hearty meal, this Plum Sorbet is sure to impress your guests and satisfy your sweet tooth. With its vibrant color and refreshing taste, it’s not just a dessert; it’s an experience that celebrates the beauty of seasonal fruit. Treat yourself and your loved ones to this delightful sorbet, and enjoy a taste of summer in every spoonful!
