Plum Strudel

Ingredients

• 0.3 cup t brown sugar dark packed
• 3 tablespoons t brown sugar dark
• 3 tablespoons breadcrumbs dry
• 0.5 teaspoon granulated sugar 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon lemon zest grated
• 8 sheets dough frozen thawed
• 1 pound plums thinly sliced
• 0.3 cup prune- cut to pieces diced pitted
• 1 tablespoon stick margarine melted
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• cutting board
• serrated knife

Directions

1. Preheat oven to 35
2. Combine vegetable oil and butter in a custard cup or small bowls.
3. Combine 3 tablespoons brown sugar, breadcrumbs, and ground cinnamon in a small bowl.
4. Toss the plums, 1/4 cup brown sugar, prunes, and rind in a large bowl.
5. Place 2 phyllo sheets on a large cutting board or work surface (cover the remaining dough to keep from drying), and lightly brush with oil mixture.
6. Sprinkle with 2 tablespoons breadcrumb mixture. Repeat the layers with the remaining phyllo, oil mixture, and breadcrumb mixture, ending with phyllo. Lightly coat the top phyllo sheet with cooking spray. Ar-range plum mixture over phyllo, leaving a 2-inch border. Starting at short edge, roll up phyllo jelly-roll fashion. (Do not roll tightly, or the strudel may split.)
7. Place the strudel, seam side down, on a baking sheet coated with cooking spray. Lightly spray strudel with cooking spray; sprinkle with cinnamon-sugar.
8. Bake at 350 for 30 minutes or until golden. Cool for 10 minutes, and remove from pan.
9. Cut with a serrated knife.