30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 45g
Price Per Serving: 0.39$
143kcal
Nutrition
Calories: 143kcal
Protein: 10.91%
Fat: 63.47%
Carbs: 25.62%
Ingredients
- 0.8 cup classico basil pesto sauce and spread traditional
- 0.5 cup olives black sliced
- 1 lb bread italian cut in half lengthwise
- 0.5 cup polly-o parmesan cheese shredded
- 6 plum tomatoes sliced
- 2 cups mozzarella cheese shredded kraft
Equipment
Directions
- Preheat oven to 400F.
- Place bread, cut-sides up, on baking sheet.
- Bake 8 to 10 min. or until golden brown.
- Spread bread halves evenly with pesto; top with remaining ingredients.
- Bake an additional 8 to 10 min. or until cheeses are melted.
- Cut each bread piece into 12 slices.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
2.3130434932916%
Flavonoids
Nutrients percent of daily need