Poached Halibut with Lemon-Herb Sauce

Indulge in the delicate flavors of our Poached Halibut with Lemon-Herb Sauce, a dish that perfectly balances health and taste. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 22 minutes, but it also serves as a delightful main course for lunch or dinner. With only 278 calories per serving, you can enjoy a satisfying meal without the guilt.

Halibut, known for its mild flavor and firm texture, is a sustainable seafood choice that brings a touch of elegance to your dining table. The poaching method ensures that the fish remains moist and tender, while the vibrant lemon-herb sauce adds a refreshing zing that elevates the dish to new heights. The combination of fresh cilantro, parsley, and a hint of jalapeño pepper creates a symphony of flavors that will tantalize your taste buds.

Whether you're hosting a dinner party or simply looking to treat yourself to a nutritious meal, this Poached Halibut is sure to impress. Pair it with a light salad or steamed vegetables for a complete and wholesome dining experience. Dive into this culinary adventure and savor the goodness of fresh ingredients and sustainable choices!