Looking for a delectable and healthy dish that will impress at your next gathering? Look no further than these Poached Salmon Fillets with Watercress Mayonnaise. This recipe combines the rich, buttery flavor of salmon with a zesty and refreshing twist brought by the watercress mayonnaise, making it a standout choice for lunch or dinner. Not only is this dish gluten-free and dairy-free, but it also appeals to those seeking a lighter meal without sacrificing flavor.
The poaching method ensures the salmon remains moist and tender, enhancing its natural taste while keeping it perfectly flaky. With a simple medley of ingredients including white wine, lemons, and aromatic herbs such as thyme and parsley, the salmon is infused with a subtle yet exquisite flavor that pairs beautifully with the vibrant green of the watercress.
This meal is not only visually appealing, with its stunning color contrast, but it's also packed with essential nutrients. At approximately 448 calories per serving, it offers a healthy balance of protein and healthy fats, making it a guilt-free dish that's perfect for any occasion. Prepare this dish ahead of time, allowing the flavors to meld, and serve it chilled for a refreshing entrée that your guests will rave about. Try this simple yet elegant recipe, and elevate your culinary repertoire with a dish that’s sure to make waves!
