Are you ready to elevate your side dish game? Introducing Polenta Crusted Roasted Potatoes with Herbs and Garlic—a delightful vegetarian, vegan, gluten-free, and dairy-free recipe that will tantalize your taste buds! These crispy, golden potatoes are not just a feast for the eyes; they are packed with flavor and texture that will leave everyone at the table asking for seconds.
Imagine tender Yukon gold potatoes, perfectly boiled and then tossed in a crunchy polenta coating, seasoned with coarse sea salt and pepper. The magic happens when they are roasted to perfection in a hot cast-iron skillet, allowing the bottoms to become irresistibly crisp while the insides remain fluffy. The addition of fresh herbs and aromatic garlic takes these potatoes to a whole new level, infusing them with a burst of flavor that complements any meal.
Ready in just 45 minutes, this dish is not only quick to prepare but also a healthy option, clocking in at only 223 calories per serving. Whether you're serving them alongside a hearty main course or enjoying them as a standalone snack, these Polenta Crusted Roasted Potatoes are sure to impress. So, gather your ingredients and get ready to indulge in a side dish that’s as delicious as it is satisfying!
