Polenta with Tomato-Shiitake Sauce: A Gluten-Free Side Dish
Polenta with Tomato-Shiitake Sauce is a delightful gluten-free side dish that can elevate any meal. This dish is not only delicious but also easy to make, taking only 45 minutes from start to finish. With a serving size of 4, it's perfect for sharing at dinner parties or enjoying as part of a family meal. Each serving contains approximately 260 calories, making it a guilt-free indulgence.
The star of this recipe is the combination of sun-dried tomatoes and savory shiitake mushrooms, which create a rich and flavorful sauce that perfectly complements the creamy polenta. The use of dried basil, oregano, and a hint of crushed red pepper adds an aromatic and slightly spicy note, while the grated Parmesan cheese brings a nutty, umami depth to the dish.
To prepare this dish, you'll need a few basic pieces of equipment, such as a frying pan and a saucepan. The process involves sautéing shallots and mushrooms, then combining them with a medley of herbs and diced tomatoes. Meanwhile, the polenta is cooked to a velvety consistency in vegetable broth and water, finished with a sprinkle of Parmesan cheese.
Serve the tomato-shiitake mixture over the creamy polenta for a satisfying and visually appealing dish. The caloric breakdown of this recipe is well-balanced, with a good proportion of protein, fat, and carbohydrates. Whether you're looking for a new side dish to accompany your main course or a light meal on its own, Polenta with Tomato-Shiitake Sauce is sure to please.
