Indulge in the delightful flavors of Pollo al Mattone, or Chicken Under a Brick, a classic Italian dish that promises to elevate your dining experience. This gluten-free and dairy-free recipe is perfect for those seeking a hearty yet healthy meal, making it an excellent choice for lunch or dinner. With a preparation time of just 45 minutes, you can impress your family and friends with minimal effort.
The secret to this dish lies in the marination process, where tender chicken is infused with a vibrant mixture of garlic, fresh parsley, and zesty orange. The combination of red wine vinegar and white wine adds a depth of flavor that perfectly complements the succulent meat. Cooking the chicken under a brick ensures that it remains juicy and flavorful while achieving a beautifully crisp skin.
Not only is Pollo al Mattone a feast for the taste buds, but it also boasts a caloric breakdown that aligns with a balanced diet, with 489 kcal per serving. The dish is rich in protein and healthy fats, making it a satisfying main course that will leave you feeling nourished and content. Whether you're hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to become a favorite in your culinary repertoire. Dive into the world of Italian cooking and savor the deliciousness of Pollo al Mattone!