Looking for a delicious and healthy gluten-free and dairy-free meal that's easy to make and ready in under an hour? Look no further than this mouthwatering Pollo Bianco recipe! This dish is the perfect lunch or dinner option, serving four generous portions and coming in at a reasonable 180 calories per serving. Not only is it a fantastic main course or main dish, but it's also incredibly versatile and can be enjoyed any time of the day.
To make this delectable dish, you'll need just a few simple ingredients: olive oil, a large onion, salt, pepper, skinless chicken thighs, and water. And, with the help of a trusty frying pan, you'll have a flavorful and satisfying meal on the table in no time.
With a focus on protein and healthy fats, this recipe is a great option for those looking to maintain a balanced diet. The chicken is cooked to perfection, with a crispy exterior and juicy interior, while the caramelized onions create a rich and savory sauce that'll have you licking your lips.
So why not give Pollo Bianco a try tonight? Your taste buds (and waistline) will thank you!
