Looking for a delicious and gluten-free meal that's sure to impress? Look no further than this mouthwatering Pollo Oaxaca recipe! This dish is perfect for a hearty lunch or dinner and serves six generous portions. With a total preparation time of just 85 minutes, it's a great option for busy weeknights or when you're expecting guests.
Each serving of this delectable dish contains 362 calories, offering a well-balanced mix of protein, fat, and carbohydrates. The protein content stands at 25.97%, ensuring that this meal will keep you feeling full and satisfied. The majority of the calories come from the healthy fats present in the recipe, contributing to 66.29% of the total caloric intake. If you're watching your carb intake, you'll be pleased to know that carbohydrates make up only 7.74% of this dish.
Pollo Oaxaca features succulent chicken pieces that are seasoned with a blend of dried oregano, garlic, and a hint of spice from jalapeno peppers. The dish is cooked to perfection alongside sliced onions, creating a savory base that's hard to resist. The star of the show, however, is the homemade tomatillo sauce, which is made by blending together fresh tomatillos, cilantro, jalapeno, garlic, lime juice, and a pinch of salt. This sauce adds a tangy, slightly spicy kick that complements the chicken beautifully.
To finish off this incredible meal, simply top each serving with shredded Monterey Jack cheese, which melts effortlessly over the chicken, adding a rich, creamy element that ties all the flavors together. Whether you're a fan of Mexican cuisine or just looking to try something new, Pollo Oaxaca is sure to become a new favorite in your household. So grab your frying pan and blender, and let's get cooking!
