29 min.
Preparation time
Preparation: 15 min.
Cooking: 29 min.
Gaps: no
Total: 29 min.
Servings
Serve: 29 persons
Weight Per Serving: 37g
Price Per Serving: 0.33$
91kcal
Nutrition
Calories: 91kcal
Protein: 18.4%
Fat: 24.84%
Carbs: 56.76%
Ingredients
- 0.3 cup basil fresh chopped
- 0.3 tsp garlic salt
- 0.5 tsp penzey's southwest seasoning dried italian
- 1 cup polly-o mozzarella cheese shredded
- 0.3 cup parmesan cheese grated kraft
- 0.3 tsp pepper
- 1 cup polly-o original ricotta cheese
- 12 pita breads whole wheat mini
Equipment
Directions
- Heat oven to 450F.
- Combine first 6 ingredients.
- Place pita breads on baking sheet; top with cheese mixture and basil.
- Bake 10 to 14 min. or until cheese is melted.
Nutrition Facts
Properties
Nutrition Score
4.3891303871313%
Nutrients percent of daily need